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MUSA BODY MACHINERY LTD

Kampala, Uganda,Musa Body Building, Plot 1080 Katwe - Mutesa 1 Road,Central,Kampala
Contact Phones: +256 707 888 109,+256 707 888 101
Email : info@musabody.com
Web Address: www.musabody.com

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Food Service Equipment & Supplies



Mango and Pineapple Juice Processing Plant
Mango and Pineapple Juice Processing Plant UGX : 0
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More About Mango and Pineapple Juice Processing Plant

High quality products and services have positioned MusaBody Machinery as the Uganda market leader in mango/pineapple juice processing equipment. Since Uganda ranks the biggest concentrated mango/pineapple juice producer in the regional market, MusaBody Machinery has created a mango/pineapple processing segment that provides all of the necessary  processing machinery for achieving quality products at controlled cost.

MusaBody Machinery’s fruit reception lines are designed to satisfy the most rigorous standards of hygiene in cleaning the raw material. Then highly sophisticated mills ensure optimized mash preparation. Featuring a unique drainage system, the MusaBody Machinery Belt Press with an optimizing control system gives a maximum yield of top quality juices with very low sediment content.

Equipped with ultrafiltration system, membrane filtration systems produce clear and stable juices. Adsorption and ion exchange systems allow further purification of liquid foods, while Triowin’s multistage vacuum evaporators come with sterilization and aseptic filling unit.  To assure outstanding ease and reliability of operation, we also provide an electronic monitoring and control system. And to round off the range of high-tech machines, we offer comprehensive engineering services, installation supervision, commissioning support and operator training.

Features of Mango/Pineapple Processing Line

  • Capacity varies from 3tons/day to 50tons/day.
  • Mango/pineapple juice,jam,canned machine can be provided
  • Fresh and frozen fruit can be processed
  • Pneumatic press type with nitrogen protection to produce high yield quality juice preventing from oxidation.
  • Pasteurizing method can keep the original fruit color and aroma
  • Through enzymolysis and ultrafiltration to produce clarified juice products.
  • The whole line features high automatic degree, saves labor power.
  • Build-in CIP system to make clean easy
  • Material contact part of the whole system is 304 stainless steel material, fully meets the food hygiene safety requirements.

Specification of Mango/Pineapple Processing Line

Raw material Fresh mango
End product Concentrated juice, clear juice
Processing capacity From 60tons/day to 2000 tons/day
Efficient input 75% raw fruit (25% as waste,peels and seeds)
Fruit consistence 10-12Brix
Product consistence 70~72Brix for concentrated juice
End package Aseptic bag/tin can/glass bottle/PET bottle
Output Can be calculated